These are my latest cookie designs: summery and fresh! All of them were fully decorated with royal icing, but for the tiny sugarpaste flowers on the flip-flops.
I made some cute feet with painted nails and wearing colorful flip-flops.
I also made some cheerful flowers and happy sun cookies.
It was my first time using a food dehydrator to set the royal icing. I had some troubles in the past due to craters in small and angular areas and I was sure that those toe nails would be a problem if I didn’t dry them quicly. Fortunately, that useful machine worked for me to prevent my royal icing from cratering!! No craters in the nails! Yay!!
I read that the food dehydrator is also very useful to avoid colour bleeding and to dry the royal icing quicly and thoroughly despite the humid climate, which prevents the cookies from absorbing humidity and becoming soggy. They come out really crunchy, just how I like
I hope you liked them!
Have a good week,