This is a two-tier fairy themed cake with a purple ombre buttercream effect. All topped with fondant decorations! A magic design!
If you need any advice on how to make this cake, don’t hesitate to drop me an email.
Have a nice week.
I had so much fun piping the chocolate buttercream spikes on these adorable hedgehog cupcakes! I used the grass nozzle #233 from Wilton.
TADA! Ready to go!
Too cute to eat them!
Have a nice day.
How beautiful and delicate is this cake style? It feels like being in a fairy woodland, somehow magic… Sometimes the simplest and most natural looking things are the most special! That semi-naked effect of the chocolate cake going through the thin and random layers of buttercream… Those little piped leaves… Nur made a wonderful choice for her daughter’s first birthday.
The deers were made out of fondant, trying to give them an appearance of wooden figures (Ostheimer and Holztiger make amazing wooden animals!). The flavour of the cake was chocolate and rum -girl’s dad favourite flavour -. I’m personally not a fan of rum, but honestly that combination worked so well and even I enjoyed it!
Hope you get inspired by this little joy.
See you soon,