I made this cake yesterday, with a fondant handmade Minnie Mouse topper and deliciously covered in vanilla buttercream. I mentioned it before, I love that combination: buttercream cakes with a fondant topper. That way, you can enjoy the prettiness of a cute character and the taste of a lovely buttercream cake.
Personally, I love modelling but also working with smooth frostings and I find it the perfect way to match both passions!
This was my Easter project this week, an adorable picnic of bunnies made out of fondant. What a cute family! Mummy bunny and siblings are enjoying a little picnic whilst the baby bunnies peacefully sleep at the back. My aim was modelling everything by hand without using cutters. The Easter eggs were ready made, though (mini Cadbury ones).
Last month of January I made this two-tier animal cake for my son’s first birthday and all his NCT friends. The cake was divided into three parts: the top tier, a farm; the front of the bottom tier, a jungle; the back of the bottom tier, an under the sea scene.
I had so much fun designing all the details and modelling the cute characters.