I made this cake yesterday, with a fondant handmade Minnie Mouse topper and deliciously covered in vanilla buttercream. I mentioned it before, I love that combination: buttercream cakes with a fondant topper. That way, you can enjoy the prettiness of a cute character and the taste of a lovely buttercream cake.
Personally, I love modelling but also working with smooth frostings and I find it the perfect way to match both passions!
It’s been a loooong while since I haven’t posted anything! My personal life’s been very busy and unfortunately I haven’t been able to focus on the blog at all. Now I have a beautiful cheeky monkey who will steal most of my time -happy about it, no doubt!- but I’ll try to do my best to keep the blog going with new cakes.
This is a Paddington bear cake I made some time ago. The cake itself was covered in yellow buttercream, ideal for those of you who don’t like fondant. The bear and the side decorations were made out sugarpaste. The good thing about this combination, is that you can enjoy a tasty buttercream cake being able to keep the model for a long time to decorate your kid’s room, etc.
Making a 2D fondant dinosaur against the same cake, hugely helps to support the dinosaur -rather than completely 3D, which structure would be more difficult to make, specially if you’re a begginer-. And then those little cute Minions sitting on the actual cake instead of the real dino (also really helps for the whole thing to be sturdier and more secure!).
Unicorns are very popular recently and I realised about this tendency due to the important increase in cake orders with this topic. Last week I made this playful unicorn cake for a little 6 year old girl. I heard she was so happy with it so am I!
Everything was made out of sugarpaste so it was completely edible if desired. The unicorn couldn’t wait and it started to lick the rainbow, lol.